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Stop the Bleeding Now
By David Scott Peters www.therestaurantexpert.com/rdspos For decades restaurants have been run with one key number in mind to ensure they have a chance of making money. That key number is called prime...
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7 Steps to Keep Profits Coming in the Back Door
By David Scott Peters www.therestaurantexpert.com/rdspos Your back door is where you do a very important segment of your business – it’s where you order and receive your product. And it’s where...
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Damages from the misuse of the title “Chef”
By David Scott Peters www.therestaurantexpert.com/rdspos “Sticks and stones may break your bones, but names can never hurt you!” Remember that advice a caring adult gave you when kids were mean to you...
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The Right Way to Cut Costs and Increase Cash Flow
By David Scott Peters www.therestaurantexpert.com/rdspos Operating a restaurant has not changed much fundamentally over the past 50 years, but running a profitable restaurant has. Why is that? There...
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